NOT KNOWN FACTUAL STATEMENTS ABOUT DOMAINE THILLARDON

The maceration period lasts for around twenty-25 days, And through this period, Paul-Henri attempts to not intervene in any respect: no pigeage and no pumpovers. This is critical to ensure that he has by far the most sensitive extraction probable, and the silkiest tannins. He operates devoid of sulfites, which may be a risky way to produce wine (es